Chocolate tempering machine Selmi One

Fast melting and tempering of chocolate. Compact size. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger. • Compact dimensions. • Ideal for bakers, ice cream parlours and restaurants. • Tempers 12 Kg of chocolate in 7 minutes. • New construction concepts resulting in lower energy consumption. • Option to modify to single phase 220V. • Option to modify to three-phase 220 V – 50/60 Hz. • Heated vibrating table 220 V 24 V. Electrical specification: 400 V three phase - 50 Hz Power required: 1 Kw - 16 A - 5 poles Tank capacity: 12 kg Hourly production rate: 55 kg Cooling unit: 900 frigories/h Dimensions: h. 1470, w. 380, d. 730 mm Width with vibrating table 670 mm