Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.
It uses an original and exclusive air cyclone system (Vertiflow® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.
NEW! Compact dimensions to optimize space and facilitate handling
NEW! Completely inspectable, making the complete cleaning of the machine and maintenance operations easy
Suction system for filling the loading hopper
Toasting using an exclusive patented Vertiflow air system
Fully movable on wheels
Column filters for both roasting and cooling fumes with improved efficiency and accessibility
Separate cooking and cooling peel boxes
Improved accessibility of the roasting chamber thanks to the insertion of a gas piston for opening the top cover
Automatism for the emergency unloading of the product being cooked
Lights and viewing window of the removable cooling chamber