Chocolate enrober Comfit

sugarfor the food industryfor dragées

The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The introduction of air into the rotating tank cavity is controlled by a cooling system aimed at speeding up the enlargement of the dragees via the introduction of chocolate. In the following phase a resistance is used to smoothen and polish the product and clean the machine. The thermoregulator on the control panel enables the adjustment of the temperature to suit the required processing. • First coating pan on the market to be equipped with a cooling unit. • Rapid change between cold and hot air. • Can be equipped with the automatic SpraySystem, which needs to be connected to a source of compressed air. • Interchangeable air filter. Electrical specification: 220 V single phase - 50 Hz Power required: 1.8 Kw - 16 A - 3 poles Cooling unit: 1100 frigories/h Dimensions: h. 1500, w. 720, d. 1200 mm