Chocolate cooling tunnel 200

for molds

Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min. In the chocolate cooling and enrobing tunnel with a linear length of 3/4/5/8 metres, the enrobing unit is fully integrated, easy to assemble and wash. The machine is designed to be able to work with more than one replaceable tempering machine when changing the colour of chocolate for enrobing. Electrical specification 400 V three phase - 50 Hz Power required: 2.8 Kw – 16 A – 5 poles Optimum room temperature: 20/25°C, maximum 32°C Cooling unit: 3200 frigories/h Dimensions: l. 3/4/5/8 m, d. 1000 mm Working width: 320 mm Designed for the artisanal needs of patisseries and chocolateries. Machine is entirely controlled via a touch screen. Heated coating area (day and night). Can be connected to a detacher. Option to modify to three-phase 220 V – 50/60 Hz.