Continuous mixer Conca 100

compactfor chocolate

Conca 100 is a fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity, hence maximising the quality of the transformed product. The mixer, located at the centre of the heated tank, has the task of continually mixing the chocolate, oxygenating it in order to obtain, within a working cycle of 8 to 12 hours, a homogeneous and flawless mixture. The processing program can be personalised by the operator. The machine’s frontal touch screen has four distinct categories: duration, temperature, emulsion intensity and oxygenation via a variable flow of air. Electrical specification: 400 V three phase - 50 Hz Tank capacity: 100 kg Dimensions: h. 1200 mm (1400 with the lid open), w. 625 mm, d. 920 mm Compact dimensions. Ideal for the medium to large workshop and chocolateries. Mixer designed for the perfect homogenization of the chocolate. The production programs can be personalised by the operator.