Chocolate molding machine Filler Praline

Thanks to the microprocessor control and adjustment of the dosage, Filler Praline is able to facilitate and quicken the injection of chocolate fillings inside pralines. The piston pump body is built with a completely cleanable material. The working environment at the point of injection is heated and thermoregulated. If the Filler is used with low density fillings it can reach high levels of productivity. In order to optimise the injection of the fillings, the mould is placed on a vibrating table that eliminates air bubbles which could compromise the shelf life of the product. Maximum quantity dispensable for single injection: 600 gr. Electrical specification: 220 V single phase - 50 Hz Power required: 1,4 Kw - 16 A - 3 poles Tank capacity: 6 kg Production: 6 moulds/minute per praline Maximum quantity per injection: 600 g Dimensions: h. 700, w. 430, d. 725 mm Needs to be connected to a compressed air source. 80 lt/min - 6 bar minimum - filtered, dry, deoiled Piston calibrated dosage. High productivity of moulded chocolate. Injects liquid fillings (having a max viscosity of chocolate). Dosage via custom made injection plate. The machine can be used for filling with spreads. Needs to be connected to a compressed air source.