Spiral dough mixer

for bakeries

DESCRIPTION Standard technical details: • Varnished steel structure. • Double relay spiral drive. • Bowl drive: with gear box and friction wheel. • Standard spiral motor appropriate for dough with at least 55% of water content. • 2-speed motor on spiral arm. • 2-speed motor on bowl. • Spiral motor breaking system for CE version only. • Electromechanical control panel with two digital timers. • Bowl rotating on reverse only in first speed. • Selector to exclude the second speed of spiral rotation. • Bowl rotation button. • Hydraulic head lifting. • Hydraulic bowl hooking. • Voltage: 400 Volt/50hz/3Ph. • Stainless steel closed grid bowl protection. • Central breaking bar rectangular shape.