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Static fermentation chamber
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Characteristics
- Type
- static
Description
DESCRIPTION
SUBAL intermediate proofers are supplied in a large number of different capacities and are characterized by their solid construction and reliability. They are suitable for every bakery. The Nova intermediate proofer is a static proofer: the dough pieces rest in the same pocket from loading to unloading. There is no hopping of dough pieces from pocket to pocket. The proofing time can be adjusted.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.