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Butterfly valve 1183 series
leverfor oilfor liquid food products and beverages

butterfly valve
butterfly valve
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Characteristics

Type
butterfly
Operation
lever
Media
for oil, for liquid food products and beverages, for acids, for gas, for air
Body
wafer, coated, IP65, cast iron, stainless steel, EPDM, iron
Applications
for the food industry
Other characteristics
ISO, high-temperature
DN

Max.: 300 mm
(11.811 in)

Min.: 40 mm
(1.575 in)

Pressure

16 bar
(232.1 psi)

Temperature

Max.: 150 °C
(302 °F)

Min.: -40 °C
(-40 °F)

Description

SPECIFICATIONS ; • - Long neck for isolation • - ISO 5211 mounting pad • - Wafer type • - Between flanges PN1Û/16 from DN32/40 to 400 and Class 150 (PN20) from DN40 to 400 (over on request ) • - Betwwen flanges PN10 from DN45Û to DN 1400 • - Full Crossing stem • - Removable EPDM seat • - Stainless Steel dise up to DN100 • - Ductile iron dise with black nlsan coating +/- 300 p over DN100 • - 9 positions lever with locking devee up to DN200 . stop in ail positions but non lockable from DN250 to 300 • - Rilsan coated body color RAL 5024.250-300 microns thickness • - Stem extension 75 mm length ( option ) • - Square lever 30x30 mm for spécial key ( option ) USE: • - Fluids : Cold and hot water. drinkable water • - Min and max Température Ts : From -20°C to + 110°C • - Max Pressure Ps : 16 bars up to DN300,10 bars over (see graphs page 5)

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