Vertical Beer equipment

stainless steel

For investors seeking to enter the field of mass production while maintaining the characteristics of craft beer, the 3000L craft beer brewery is an excellent choice. It boasts the requisite production scale to accommodate large orders and long-term contracts while retaining the personalization and small-batch customization capabilities of craft beer. We advise a PLC-controlled four-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing. We also offer a 3-vessel brewhouse combination for customers with limited space. Multiple fermentation tanks can be matched according to brewing and sales plans, suitable for producing craft beer types. With the advanced PLC automatic control system, the brewer can monitor various brewing process parameters in real-time to guarantee that each batch of beer achieves a uniform taste and quality. Process characteristics Ingredients handling (optional) method: dry milling Heating method: electric / steam / direct fire Heating with steam: the temperature can be precisely regulated within the range of 45-76°C at a rate of 1-1.2°C/min and within the range of 52-100°C at a rate of 1.2-1.5°C/min. Mashing: infusion mashing / decoction processes Lautering: Chollima system Boiling: Standard atmospheric boiling / low-pressure boiling / internal calandria with the heatwave Removal of the coarse break: whirlpool tank Wort Cooling: one stage cooling Fermentation process: closed pressure fermentation Fermenter cooling method: ethylene glycol or alcohol via dimple jackets The cooling speed is 0.8-1°C/hour for 5°C-18°C and 0.05-0.2°C/hour for 0°C-5°C. The