Kombucha fermenter

Kombucha, considered an ancient drink that has been consumed for more than 2,000 years, historians find its origin in China. Also known as tea mushrooms, it is a drink with probiotic properties, the result of a natural fermentation of tea and sugar, carried out by a SCOBY (Symbiotic Colony Of Bacteria and Yeast) The drink full of digestive enzymes, probiotics, vitamins and healthy acids for the digestive system, is causing a sensation in the world, not only for its flavor, but also for its health benefits. The main equipment for a kombucha plant are a tea boiling pot, SCOBY tank, fermenter, chiller, bottling machine... Tiantai designs the most appropriate combination of tanks to meet your needs and offer the best with a cost-economic balance. Kombucha Equipment,Kombucha Brewery Capacity: 200L to 5000L (+15% minimum clearance) Material: SUS 304 Function: Tea soaking, boiling and sugar mixing Heating option: Electric (only for tanks with capacity less than 1000L) / Steam (dimpled jacket on bottom and side wall) 100% TIG welding with pure argon gas protection Tank top: Flat head that opens Tank bottom: 150° cone Agitator: Manual with a paddle / Electric agitator with a motor and reducer (up or down agitation as needed for different size tanks) Sieve plate: Optional, used to filter tea leaves and not needed for tea bags Tea bag filter: Optional. When using a semi-open flat-top brewing tank, you can add a tea bag filter basket or install a hook on the wall at the top to hang tea bags. Collection ring: at the bottom, for filtered tea Floating ball level sensor to stop heating with alarm