Beer equipment for industrial applications

micro

For larger craft breweries and brands preparing to enter the national market, a 5,000-litre craft brewery solution represents a key enabler for achieving large-scale production. With a large capacity, it can meet the needs of large orders while ensuring high beer quality. We advise a PLC-controlled four-vessel brewhouse to enhance brewing efficiency and facilitate multi-batch brewing. A wort holding tank can be flexibly integrated into your brewhouse according to your multiple-batch brewing needs. Multiple fermentation tanks can be matched according to brewing and sales plans, suitable for producing craft beer types. With the advanced PLC automatic control system, the brewer can monitor various brewing process parameters in real-time to guarantee that each batch of beer achieves a uniform taste and quality. Process characteristics Ingredients handling (optional) method: dry milling Heating method: electric / steam / direct fire Heating with steam: the temperature can be precisely regulated within the range of 45-76°C at a rate of 1-1.2°C/min and within the range of 52-100°C at a rate of 1.2-1.5°C/min. Mashing: infusion mashing / decoction processes Lautering: Chollima system Boiling: Standard atmospheric boiling / low-pressure boiling / internal calandria with the heatwave Removal of the coarse break: whirlpool tank Wort Cooling: one stage cooling Fermentation process: closed pressure fermentation Fermenter cooling method: ethylene glycol or alcohol via dimple jackets The cooling speed is 0.8-1°C/hour for 5°C-18°C and 0.05-0.2°C/hour for 0°C-5°C. The cooling parameters can be set to achieve precise control of cooling speed at different stages.