Craft brewer Brewery equipment

verticalstainless steel

For craft beer brewing systems with 500 liters per batch production, it is recommended to use a 2-, combined-3- or 3-vessel brewhouse to reduce costs and floor space. The use of multiple fermentation tanks can be matched according to brewing and sales plans, which is suitable for producing various craft beer types. Process characteristics Ingredients handling (optional) method: dry milling Heating method: electric / steam / direct fire Heating with steam: the temperature can be precisely regulated within the range of 45-76°C at a rate of 1-1.2°C/min and within the range of 52-100°C at a rate of 1.2-1.5°C/min. Mashing: infusion mashing / decoction processes Lautering: Chollima system Boiling: Standard atmospheric boiling / low-pressure boiling / internal calandria with the heatwave Removal of the coarse break: whirlpool tank Wort Cooling: one stage cooling Fermentation process: closed pressure fermentation Fermenter cooling method: ethylene glycol or alcohol via dimple jackets The cooling speed is 0.8-1°C/hour for 5°C-18°C and 0.05-0.2°C/hour for 0°C-5°C. The cooling parameters can be set to achieve precise control of cooling speed at different stages. The whole cooling system utilizes a 33% hybrid refrigerant, which is a -5°C ethylene glycol. This refrigerant provides efficient cooling, while also maintaining a low operating temperature. Glycol water supply temperature: -3℃~-5℃ Glycol water supply pressure: 3-4 bar Hot water supply temperature: 82-85℃, Hot water supply pressure: 3-4 bar Cold water supply temperature: 1-3℃, Cold water supply pressure: 3-4 bar CIP alkali washing: 60-70℃ for brewhouse tanks and pipelines; 40-45℃ for fermentation tanks and brite tanks