Corn food industry production line

Average rate for each product - Starch: 63.5-66.5% - Embryo: 5.5-6.5% - Corn steep liquid:5-6 % - Fiber: 11-14% - Protein Powder: 4.5-6% - Recycle rate of Dried product:87.5-97.0 % - Corn starch is mainly as the raw material to produce the starch derivatives and some fermentation products, such as glucose, maltose, fructose, dextrose monohydrate, sorbitol, lysine, MSG, and other amino acids, which are widely used in food, beverage, pharmaceutical, animal feed, etc. - Corn starch is commonly used as a coagulant for pudding and other foods. - Paper making: Corn starch and its derivatives are very important chemical additives in the paper industry. The price is cheaper and more affordable than cassava starch, so the proportion of corn starch used in the paper industry is increasing. - Food thicken: In our daily cooking food, the corn starch is often used to “thicken”, make soup more thick. Generally, use corn starch and water to stir evenly. Very convenient. - Purifying: Before going to storage bin, pre-purifying is done to eliminate big and small foreign substance, which will be sent to germ cake collection section. The rotary screen placed beside the storage bin, has de-stoning and de-dusting functions. Purified corn is then sent to steeping section. - Steeping: Counter current steeping principle is adopted to make corn become soft in steeping tank. Acid is heated and remains about 50°C when circulating in all tanks. Dipped corn is pumped to crashing stage. - Sulfurous acid making: Sulfur is burned in furnace, getting SO2 gas, goes to absorbtion tower with china rings. Water is sprayed down, mixed with rising SO2 gas to get sulfurous acid.