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Fruits and vegetable blancher SPT-S
seafoodsteamhot water

fruits and vegetable blancher
fruits and vegetable blancher
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Characteristics

Food product
for fruits and vegetables, seafood
Options
steam, hot water, spiral

Description

SPT-S spiral type hot water blancher 1) application: this machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products. 2) capacity: 500-1000kg/h 3) power: 2.6kw 4) steam consumption: 30-5000kg/h 5) water consumption: 200kg/h 6) dimension: 4380×1480×2180mm
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.