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- Fruits and vegetable blancher
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Belt blancher DPT-Sfor fruits and vegetableshot water
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Characteristics
- Food product
- for fruits and vegetables
- Options
- belt, hot water
Description
DPT-S belt type hot water blancher
1) application: this machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for long-strip and large-shape products which need long blanching time.
2) capacity: 500-1000kg/h
3) power: 3.0kw
4) steam consumption: 300-500kg/h
5) water consumption: 200kg/h
6) dimension: 4600×1200×1380m
Other SHAOXING WALLEY FOOD MACHINERY CO., LTD. products
SP series blanching equipment
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.