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Fruits and vegetable blancher DPT-Zsteambelt
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Characteristics
- Food product
- for fruits and vegetables
- Options
- steam, belt
Description
DPT-Z belt type steam blancher
1) application: this machine is suitable for blanching and sterilizing of vegetables, fruits, preserved fruits and aquatic products before and after freezing, drying and pickling; especially suitable for granules.
2) capacity: 500-1000kg/h
3) power: 3.3kw
4) steam consumption: 300-500kg/h
5) dimension: 4050×1250×1500mm
Other SHAOXING WALLEY FOOD MACHINERY CO., LTD. products
SP series blanching equipment
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.