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Liquid bath pasteurizer BPT-Sfruitmeatvegetable
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Characteristics
- Applications
- fruit, meat, vegetable
- Other characteristics
- liquid bath
Description
BPT-S water-bath type pasteurizing machine
1) application: this machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck and duck tongue, etc.
2) capacity: 500-1200kg/h
3) power: 1.85kw
4) steam consumption: 500-1000kg/h
5) water consumption: 200kg/h
6) dimension: 12150×1200×1650mm（including cooling part）
Other SHAOXING WALLEY FOOD MACHINERY CO., LTD. products
SP series blanching equipment
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.