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Chamber oven 4.9 cu.ft, +15 °C ... +260 °C | SMO5HP-2
dryingelectric

Chamber oven - 4.9 cu.ft, +15 °C ... +260 °C | SMO5HP-2 - Sheldon - drying / electric
Chamber oven - 4.9 cu.ft, +15 °C ... +260 °C | SMO5HP-2 - Sheldon - drying / electric
Chamber oven - 4.9 cu.ft, +15 °C ... +260 °C | SMO5HP-2 - Sheldon - drying / electric - image - 2
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Characteristics

Configuration
chamber
Function
drying
Heat source
electric

Description

SHEL LAB High Performance Ovens are engineered to meet the most critical temperature requirements. They are designed for continuous drying operations at temperatures up to 260°C. Factory-set overtemperature protection prevents control failure from damaging contents and guards against burnout. The controller provides a 24-step ramp and soak, 0.1°C control, multiple levels of operator access and automatic resumption of program following a power failure. Time and temperature are displayed in a three-digit LED readout for fast and accurate setting. In addition, the sealed membrane touch-pad control panel is water and acid resistant. Horizontal air flow provides fast heat-up and recovery and ensures rapid drying. Heated air is continuously circulated by twin turbo blowers. Blowers also circulate air to motor bearings to prolong motor life. Punched stainless steel shelves are adjustable. Adjustable three air intake and exhaust ports can be opened for fast drying of high-moisture content samples. The 3.5 inch thick wrap-around fiberglass insulation on all sides minimizes heat loss.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.