Fermentation tank

for oilbeercylindrical

Fermentation system of the beer brewing equipment The fermentation process includes pre-fermentation and fermentation. The pre-fermentation tank is also called open fermentation tank. The fermentation tank is a kind of cylindroconical vessel. Dimple jacketed cylindroconical fermentation tank The fermentation tank, with conical bottom and a cylindrical body, is a piece of major equipment of our beer brewing equipment. It is suitable for the small scale beer manufacturers, especially for draft beer brewing in pubs, hotels and tourist resorts. After filtration and inoculated with yeast for fermentation, the cold wort is delivered to the fermentation tank via the inlet. The heat generated during the fermentation is taken away through refrigerant in the jacket, which allows for stable fermentative process. The wort temperature, yeast quantity, fermentation time are subject to the fermentation process requirement. The working temperature inside the tank is 2~15℃, and the working pressure on the top of the tank is 0.1MPa. When the wort fermenting liquor reach the technological requirement, the sediment yeast is discharged first and then the fermentation liquor. After emptying the fermenting liquor, the tanks need to be cleaned completely for next beer making process. The system uses ethylene glycol as refrigerant to perform heat exchanging in the dimple jacket.