Hot air drying room The Red-Fire K

for the food industrymodular

Our company has developed the top-notch Red-Fire series drying chamber tailored for tray-type drying, which has gained widespread recognition both locally and overseas. It features a design with periodic alternating hot air circulation from left to right and vice versa. The hot air is used cyclically after production, ensuring even heating of all substances in all directions and enabling swift temperature rise and rapid dehydration. The automatic control of temperature and humidity significantly decreases production energy consumption. This product has been granted a utility model patent certificate. - Advantages It offers high thermal efficiency, with heat transfer accomplished by driving the compressor to transfer heat, converting one unit of electricity into the equivalent of three units. It operates within a temperature range from atmospheric temperature to 75℃. It is environmentally friendly with no carbon emissions. It features ample electric auxiliary heating, enabling quick temperature rise.