Electric smoke generator

smolderingfor the food industry

Widely used in processing required smoking, such as meat, soy products, vegetable products, aquatic products, etc. Smoking is the process of using volatile substances generated by smoking(combustible) materials in an incomplete combustion state to smoke food or other stuffs. The purpose of smoking is not only to extend the storage period, but also to give products a special flavor, improve the quality and color of stuffs. Regarding smoking materials: 1.3.1. Use wood chips with a size of up to 8mm cubed and a thickness of 2~4mm. 1.3.2. Similar wood chips can also be used, but may produce small flames. 1.3.3 Sawdust or similar powdered materials cannot be used as smoke generation materials. Smoke materials are shown in the following figure, No. 3 currently being the most suitable. Usages 1: Widely used in processing required smoking, such as meat, soy products, vegetable products, aquatic products, etc. 2: Smoking is the process of using volatile substances generated by smoking(combustible) materials in an incomplete combustion state to smoke food or other stuffs. 3: The purpose of smoking is not only to extend the storage period, but also to give products a special flavor, improve the quality and color of stuffs. The advantages mainly include the following points: 3.1: Forming a special smoky flavor 3.2: Preventing decay and deterioration, smoking is known as a natural preservative 3.3: Enhancing color 3.4: Preventing oxidation 3.5: Promoting the denaturation of surface proteins in food, maintaining the original shape and special texture 3.6: Helping traditional enterprises develop new products