Spiral dough mixer SPIRALO for bakerieswith spiral hookrotating bowl
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Default tool
- with spiral hook
- Bowl characteristics
- rotating bowl
- Protection
- with metal protection grid
- Tool characteristics
- fixed head
- Other characteristics
- stainless steel
- Electric powered
- 380V three-phase
- Installation
- on casters
- Capacity
Max.: 60 l
(16 gal)Min.: 1 l
(0 gal)- Flour capacity
Max.: 120 kg
(265 lb)Min.: 2 kg
(4 lb)- Tool speed
98 rpm, 110 rpm, 125 rpm, 135 rpm, 140 rpm
(616 rad.min-1, 691 rad.min-1, 785 rad.min-1, 848 rad.min-1, 880 rad.min-1)- Power
Max.: 1,200 W
(1.63 hp)Min.: 550 W
(0.75 hp)- Machine weight
Max.: 1,300 kg
(2,866 lb)Min.: 140 kg
(309 lb)
Description
•Spiral
•Bowl
•Single-motor drive.
•Three timers for reverse direction and for speed 1 and 2.
•Sturdy construction.
•Digital control.
•Short mixing time with excellent kneading result.
•Switch for manual or automatic function.
VIDEO
Catalogs
Spiralo
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.