Spiral dough mixer SPIRALOxl for bakerieswith spiral hookrotating bowl
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Default tool
- with spiral hook
- Bowl characteristics
- rotating bowl
- Tool characteristics
- fixed head
- Other characteristics
- stainless steel, vertical
- Electric powered
- 380V three-phase
- Installation
- floor-standing
- Capacity
Min.: 3 l
(1 gal)Max.: 60 l
(16 gal)- Flour capacity
Min.: 6 kg
(13 lb)Max.: 120 kg
(265 lb)- Tool speed
110 rpm, 220 rpm
(691 rad.min-1, 1,382 rad.min-1)- Power
550 W, 9,200 W
(0.75 hp, 12.51 hp)- Machine width
820 mm, 1,020 mm
(32 in, 40 in)- Machine depth
1,650 mm, 1,720 mm
(65 in, 68 in)- Machine height
1,850 mm, 1,945 mm
(73 in, 77 in)- Machine weight
1,300 kg, 1,350 kg
(2,866 lb, 2,976 lb)
Description
• Sturdy construction.
• Machine head goes up vertically.
• Hydraulic lifting system of the machine head.
• Bowl drive by transmission wheel with rubber coating.
• The bowl is pulled automatically against the transmission wheel by means of a hydraulic system.
• Digital control.
• Three timers for programming reverse direction and both speeds.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.