Convection bakery oven SM E seriesbaked goodscuringsteam
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Characteristics
- Type
- convection
- Product
- baked goods
- Function
- curing
- Other characteristics
- steam
Description
• POWER 9 kW
• NET WEIGHT WITH SUPPORT 136 kg
• TRAYS 5 x 40/60
• DISTANCE ENTRE LES GLISSIÈRES 90 mm
• VOLTAGE 220 - 400V 3Ph 50Hz
• OPTION SUPPORT AND EXTRACTION HOOD v
• Convection oven for 5 trays 40/60 cm.
• Robust oven in stainless steel.
• Double heat-protecting window.
• Digital control panel.
• Fast heating time.
• Ideal for baking, fresh and even delicate products.
• Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons etc…
• Steam injection and effectuation time adjustable.
• Support, extraction hood and proofer available separately.
• Manual damp key.
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Convection oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.