Air conditioning unit for the food industry
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Characteristics
- Applications
- for the food industry
Description
Air conditioning systems for the food
processing industry
Maturing of cured meats
Maturing of cheese and “Fromagerie”
Processing rooms and air circuits: Leavening, Chocolate coating etc.
Storage rooms and static cells for cooling and freezing.
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See all of Sinteco Impianti Srl‘s catalogs*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.