Send us your cheese sizes before cutting and after slicing, the desired volume per day and we will send you the characteristics of the adapted machine model. We can deal with your pre-cut and overweights to minimize losses or trims and control them from start to finish by automatically reducing them to the maximum in line.
Our slicers (ultrasonics or classical ones) are particularly adapted for cheese cutting :
Vibracut 850 mm width ultrasonic blade to cut big blocks 800x800x400 mm in logs at fixed weight :
Also Vibracut device able to do cubes or sticks in perfect shapes from big blocks. All cubes sizes from 10 mm. Triangles possible.
Thin slices in all kinds of cheeses in order to do all shapes by stamping (stars, triangles, rolls…)
New machine able to cut round cheeses until 400 mm diameter to begin to sell your cheeses to the end customer by internet … Cut at the radius, ultrasonic blade, overweight managed …
New machine for big wheels until 900 mm diameter, cutting rings and portions at right weight with the same machine, from 40 kg cheeses to 200 / 400 grams portions with the same machine; 3 blades : for logs, rings (center, medium and external; one stroke) and cut at the radius (videos upon request).