Vacuum mixer VM series

rotary drumcontinuoussolid

The range includes standard 1-axis mixers and high-mixing-efficiency 2-axis mixers. Main Features (1) 2-speed automatic transmission as a standard feature allows automatic control of the mixing speed. ※ The VM150 incorporates a 3-speed automatic transmission. (2) Easy washing allowing rapid product changeover (approximately 10 minutes). (Black soba ←→ Chinese noodles / Soba ←→ Udon) (3) Extremely hygienic with fully stainless-steel structure. Vertical 2-axis system offering uniform vacuum mixing♪ (1)3-bag mixer can operate with just 20 kg Achieves uniform mixing with loads from 20 kg to 75 kg. (2)Eliminates poor mixing at mixer shafts The dough rotates around the cocoon-shaped body to ensure uniform mixing. (3) Dough does not hold heat The large mixing area makes it difficult for the dough to hold heat. (4) Hygienic and easy to clean! The mixer blades can be removed for easy cleaning. Can mix even with 50% added water, which ordinary mixers struggle to knead (1)Impeller blades can be exchanged Impeller blades can be changed, allowing a variety of products to be manufactured. (2)Continuously variable speed change Rotation speed can be changed freely on the touch panel, making the mixer suitable for manufacturing a diverse range of products. (Rotation speed can be set between 10 and 120.) (3)Smooth extrusion Extruded smoothly. Kneaded dough with high water content does not wind around the shaft.