Powder cooler

granulesfor the food industry

First in the industry! Granule powder of food raw materials are cooled without using gas or liquid to act as a heat medium. Granule powders such as flour and starch are cooled rapidly to achieve more stable quality. By using a hybrid pressure-reducing system, granule powders at around 30°C are cooled efficiently in a few minutes. ＜Applications＞Temperature control of various granule powders in bread, confectionery and noodle production Helps to Stabilize Dough Temperature & Quality Main Features (1)Highly More Effective as compared to the existing cooling system in the industry. (2)Most Applicable to Dough of High Moisture Content (3)High Saving of Running Cost of Operation (4)Being hooked to Sodick Vacuum Mixer for full auto continuous operation.