Vertical semi-automatic storage system

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01 INDUSTRY BACKGROUND In recent years, the fresh and prefabricated vegetable market has further expanded, and the prefabricated vegetable track that continues to heat up has ushered in new industrial chain partners. So, how can we create higher industry development opportunities for the prepared dish industry and promote a new round of kitchen revolution? Relieving the "stuck neck" problem in the development of fresh prepared dishes has obviously become one of the prerequisite elements. Logistics costs are high The storage and transportation of fresh and prepared vegetables is inseparable from cold chain logistics. Such products are generally difficult to store for a long time. During circulation, low-temperature refrigeration or freezing is required to ensure the freshness of ingredients. If the single purchase amount is small, the logistics cost will be higher; immediate purchase needs Fresh products have the characteristics of non-standard products and are easily lost. For the vast number of users, relying on the high circulation rate of Internet e-commerce, the demand for timeliness of fresh products is becoming more and more obvious. It is no longer inevitable to stock up on goods in advance, and instant delivery is becoming a new experience; Source quality control problem Quality control is difficult, and the standardization of fresh products is difficult to achieve. In addition to establishing a full-process guarantee system, operational specifications for storage and transportation should also be considered to avoid excessive loss rates.