Ice cream production homogenizer

ice cream production homogenizer
ice cream production homogenizer
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Characteristics

Applications
for ice cream production
Flow

Min.: 50 l/h
(13.2086 us gal/h)

Max.: 100,000 l/h
(26,417.20524 us gal/h)

Description

The Soldo Cavitators industrial homogeniser can be used with any type of fluid, any viscosity and density, and to mix gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative technique of controlled cavitation, which allows to simplify processes, reduce time and cut costs. The Soldo Cavitators dynamic industrial homogeniser in a single step allows you to combine several functions of your process into one technology, such as: - Mix any liquid with liquid, gas and solid. - Obtain different degrees of homogenisation for each product. - Obtaining stable emulsions in a single step. - Achieve any degree of particle disintegration. - Pasteurise without boiler for any viscosity, eliminating fouling. - Intensify extraction to any degree for any product and process. - Perfectly control any reaction. - Possibility of multi-purpose sterilisation: thermal, physical and chemical. - Quickly hydrate all ingredients, eliminating the "fish eye" effect. - Obtain fine and perfectly stable dispersions. FEATURES: - Models for any temperature and pressure - Three-phase 50/60 Hz motor. Special voltages on request - Standard materials: Stainless steel with AISI 316L certification. Special materials on request. - 4.0 technology, compact and Plug & Play - Low maintenance https://soldocavitators.com/
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.