- Industrial machines and equipment
- Furnace and Heat Treatments
- Rotary oven
- Solem Bakery Machine
Rotary oven SLM-RCObakingelectricgas
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Characteristics
- Configuration
- rotary
- Function
- baking
- Heat source
- electric, gas
- Atmosphere
- forced convection
Description
Description
• Designed for multipurpose usage in patisseries, restaurants and hotels.
• Homogeneous baking with rotating fan system.
• Tempered glass door preventing heat loss.
• 4-5 or 8 trays capacity in 40x60 cm.
• Electrical or gas energy options in 8 trays models.
• Remote control via internet connection for the PLC Control option.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.