Chamber oven TR 400
electricforced convectionstainless steel

Chamber oven - TR 400 - SOLO Swiss & BOREL Swiss - electric / forced convection / stainless steel
Chamber oven - TR 400 - SOLO Swiss & BOREL Swiss - electric / forced convection / stainless steel
Chamber oven - TR 400 - SOLO Swiss & BOREL Swiss - electric / forced convection / stainless steel - image - 2
Chamber oven - TR 400 - SOLO Swiss & BOREL Swiss - electric / forced convection / stainless steel - image - 3
Chamber oven - TR 400 - SOLO Swiss & BOREL Swiss - electric / forced convection / stainless steel - image - 4
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Characteristics

Configuration
chamber
Heat source
electric
Atmosphere
forced convection
Other characteristics
stainless steel, high-temperature
Maximum temperature

400 °C
(752 °F)

Capacity

Min.: 140 l
(36.98 gal)

Max.: 735 l
(194.17 gal)

Description

Definition: Forced convection electrical oven for all applications. Construction: Mild or stainless steel for versions -I, several shelves. Insulation: Rock wool insulation of all surfaces, including door. Ventilation: Stainless steel motor ventilator. Adjustable air outlet. Heating: Battery of shielded electrical resistors. Electricity: 3 x 400 VAC. Regulation: Axron Swiss PID temperature controller. Documentation: CE marking and operating instructions in English. Delivered with: 2 shelves (perforated plates).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.