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Milk pasteurizer HTST
for the beverage industryfruit juiceice cream

milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
milk pasteurizer
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Characteristics

Applications
fruit juice, ice cream, for the beverage industry, for milk, for wine
Operating mode
automatic, PLC-controlled, for heat treatment, continuous
Other characteristics
compact, plate heat exchanger, HTST, high-temperature, homogenizer, with heat exchanger, for high temperatures
Liquid pasteurizer capacity

Min.: 1,000 l/h
(264.17 us gal/h)

Max.: 40,000 l/h
(10,566.88 us gal/h)

Batch pasteurizer capacity

Min.: 1,000 l
(264.17 gal)

Max.: 2,000 l
(528.34 gal)

Description

Pasteurizing plants for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - Flow diversion valve - Over pressure pump - Control panel system It is also possible to include in-line degaser, homogenizer, separator or other machines necessary for specific processings.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.