Automatic butter production line stainless steel
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Characteristics
- Operational mode
- automatic
- Other characteristics
- stainless steel
Description
Butter is the fat content of milk.
It is obtained from pasteurized and ripened cream through churning process.
Typical composition is 80-84% of fat and 15-18% of water.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.