Mascarpone cheese production line automatic
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Characteristics
- Cheese type
- mascarpone
- Operational mode
- automatic
Description
Mascarpone is a special type of Italian traditional cream cheese.
It can be eaten either as a cheese as it is or used in the pastry industry for the production of custards and cakes (like coffee custards, "Tiramisu", or other).
Mascarpone is traditionally produced from cream, with a fat content variable between 52 and 54%.
Cream is fed into the continuous-coagulator by a positive pump, it is heated up to the coagulation temperature and then acidified.
Mascarpone is then cooled and packaged.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.