Mascarpone cheese production line

automatic

Mascarpone is a special type of Italian traditional cream cheese. It can be eaten either as a cheese as it is or used in the pastry industry for the production of custards and cakes (like coffee custards, "Tiramisu", or other). Mascarpone is traditionally produced from cream, with a fat content variable between 52 and 54%. Cream is fed into the continuous-coagulator by a positive pump, it is heated up to the coagulation temperature and then acidified. Mascarpone is then cooled and packaged.