Cheese smoking chamber

for fishmeatcontinuous

highly efficient production thanks to the automatic conveyor system optimal working conditions, as there is no manual transport of trolleys into the chambers and out of the chambers the intelligent technology meets all imaginable hygiene regulations maximum flexibility due to immediate product changeover high performance for large production batches at small space requirements longer shelf life of products due to targeted and quick passing of the critical temperature ranges small weight losses due to rapid and controlled cooling-down the products can be packed with the desired core temperature without intermediate storage reduction of storage room and cooling room automated processes: the systems can be also operated at night without personnel