Conveyor system for the food industry VBT

transport

Sormacs technical design team have been responsible over many years for developing innovative preparation and conveying systems from the most simple to complex two-tier rotary systems, with automatic weighing and mixing. The preparation conveyor VBT-3/4 is in principle constructed as a three-belt system, which can be executed as a four-belt system if desirable. The product is delivered by the supply belt, which is situated on the middle level. The operator takes off the product and processes it at the preparation station. The processed product is then placed onto the upper conveyor to avoid contact with discarded material. The waste falls in a hopper (three-belt system) or directly on the waste belt (four-belt system). All belts are provided with a quick release system, which enables immediate access for thorough cleaning. The preparation stations have separate personnel foot stands which are adjustable to individual operator working heights. This system has proved itself to be the most ergonomic hand pre-processing system which allows operating personnel to determine their preferred operational working position. The trimming table VBT-3/4 is standard with 12 preparation stations (6 per side). Alternative sizes are available. Product specification robust construction numerous options available modular construction