- Food industry
- Bakery-pastry
- Sottoriva
Tin bread production line Bread line series baguette
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Characteristics
- Type
- tin, baguette
- Productivity
1,500 p/h, 3,000 p/h, 4,500 p/h
Description
Line for the production of long-loaves, baguette and tin bread.
LINES / BREAD LINE
Basic Line for the production of artisanal long loaves.
Production of 1500 pieces per hour, weight varying from 100 to 1500 g.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.