Twin-arm dough mixer IBT series for bakeries
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Characteristics
- Type
- twin-arm
- Applications
- for bakeries
- Flour capacity
Max.: 320 kg
(705 lb)Min.: 50 kg
(110 lb)- Power
Max.: 8 kW
(10.88 hp)Min.: 1.2 kW
(1.63 hp)- Machine width
Max.: 1,205 mm
(47 in)Min.: 750 mm
(30 in)- Machine depth
Max.: 1,730 mm
(68 in)Min.: 785 mm
(31 in)- Machine height
Max.: 2,240 mm
(88 in)Min.: 1,430 mm
(56 in)- Machine weight
Max.: 1,500 kg
(3,307 lb)Min.: 430 kg
(948 lb)
Description
The double arm mixer Mod. IBT2-3 is particularly fit for bakeries, bread stick factories, confectionery and pastry shops.
The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed.
The bowl is made of stainless steel.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.