Twin-arm dough mixer IBT series for bakeries
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Characteristics
- Type
- twin-arm
- Applications
- for bakeries
- Flour capacity
Min.: 50 kg
(110 lb)Max.: 320 kg
(705 lb)- Power
Min.: 1.2 kW
(1.63 hp)Max.: 8 kW
(10.88 hp)- Machine width
Min.: 750 mm
(30 in)Max.: 1,205 mm
(47 in)- Machine depth
Min.: 785 mm
(31 in)Max.: 1,730 mm
(68 in)- Machine height
Min.: 1,430 mm
(56 in)Max.: 2,240 mm
(88 in)- Machine weight
Min.: 430 kg
(948 lb)Max.: 1,500 kg
(3,307 lb)
Description
The double arm mixer Mod. IBT2-3 is particularly fit for bakeries, bread stick factories, confectionery and pastry shops.
The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working speed.
The bowl is made of stainless steel.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.