Spiral dough mixer SPRINT V2 seriesfor bakeries
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Power
0.55 kW, 0.7 kW, 0.75 kW
(0.75 hp, 0.95 hp, 1.02 hp)- Machine width
Max.: 928 mm
(37 in)Min.: 622 mm
(24 in)- Machine depth
Max.: 1,450 mm
(57 in)Min.: 1,049 mm
(41 in)- Machine height
Max.: 1,588 mm
(63 in)Min.: 1,254 mm
(49 in)- Machine weight
Max.: 780 kg
(1,720 lb)Min.: 310 kg
(683 lb)
Description
Spiral mixer with fixed bowl Mod. SPRINT V2 is notable for the high efficiency and the work speed.
The mixer is equipped withthick steel sheet structure, high resistance stainless steel spiral and stainless steel bowl.
Two speeds spiral rotation with dough times to set by means of two timers (one for each speed) placed on the control board.
The change from the low dough speed to the high dough speed and the stopping of the machine happen automatically. Possibility to reverse the bowl rotation. Belt drives.
The machine is equipped with wheels to allow an easy moving and with support feet.
Height adjustable to compensate the floor unevenness and to guarantee the machine stability once it is placed in its fixed position.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.