Static fermentation chamber CLI 1V series

midway

The intermediate prover Mod. CLI 1V is designed to make round dough pieces rest for a pre-set time according to the different user’s needs. It is suitable for the production of long loaves and baguette, the resting time enables to get a better rolled product. STRUCTURE AND TECHNICAL FEATURES: • Heavy duty stainless steel structure. • Centralized drives. • Automatic dough loading (through trapdoor) • Humid air extracting fan. • UV lamp. • Selector for: 1. Automatic continuous work synchronized with the divider speed or 2. Manual work with timer Hourly max. production 1.500 pieces at 1 row.