The automatic unit Mod. BRIO2 is for medium-sized production of rolls and ciabatta bread. It is a machine suitable to work both soft and hard dough and it stands out for its high efficiency and the quality of the final product.
STRUCTURE
Stainless steel structure and cover
Four-roller moulder with working width of 600 mm equipped with adjusting device
Adjustable spreading device
Stainless steel drawer for colletting cut pieces only, extractable from under the resting belt, after having rotated through 90° the GF2, suitable for ciabatta bread type
Machine on wheels
Control panel placed on the right hand side with respect to the inlet direction of the dough into the machine
Sheeting and dividing head 180 mm wide