Vessel with temperature control

stainless steelcylindricalfor food applications

Spectac International manufactures bespoke chocolate vessels for food manufacturers and many top brands including Cadbury’s and Lir Chocolates. Stainless steel chocolate vessels are designed to melt chocolate so they are typically heated vessels with agitators. The design process includes a strong focus on energy efficiency and CLP controls are installed to automate and manage this process effectively. Insulation also plays a key role in temperature control. For chocolate manufacturers, the vessels installed for the manufacturing process need to be robust and reliable as down-time can be expensive. Spectac International has a proven track-record in delivering chocolate vessels in line with customer requirements.