Cooling nozzle

sprayfull-conefor the food industry

Spray Chilling Nozzles for the Meat Industry •Unique design from years of experience •Special diaphragm check valve for even opening and closing pressure •Low drift nozzle technology for targeted cooling & wetting •Various twin and single spray nozzle options available Spray chilling nozzles for the meat processing industry Spray Nozzle Engineering provides spray chilling nozzle assemblies to suit your choice of nozzle requirement: •Full cone nozzles •Hollow cone nozzles •Flat fan nozzles Spray nozzle patterns are dependent on your application, whether static or mobile. Unique to Spray Nozzle Engineering, Spray Chilling system is the Wilger Comb-Jet nozzle body and diaphragm check valve system. The complete assembly allows both installers and maintenance fitters to always have nozzles in the correct orientation. The improved Wilger check valve delivers consistent shut off and opening pressure without the problem of dripping.