Chocolate spray system AccuCoat®

Automated AccuCoat® Temperature Controlled Spray Systems eliminate the problems associated with the manual application of viscous coatings and enrobing. They are ideal for coating with chocolate, sugar slurries and glazes; applying chilled egg wash to baked goods; applying oil and butter; and spraying other coatings or ingredients that are viscous or even solid at room temperature. *Precise temperature control eliminates waste caused by coatings that are too hot or cold. *Accurate application minimizes excess misting and maintenance downtime. *Systems can automatically adjust for production speed changes to ensure product quality.