In-line cooking line

for the food industry

Subsequent cooking tunnel / Hot air tunnel / cooking machine / frying line / hot air oven / cooking line • Available in various sizes • Length of 4 m, 6 m and 10 m • Conveyor width: 400 mm, 600 mm and 1000 mm • 1 level • 3 levels • 5 levels • Line outputs of 400 kg - 2000 kg • Heating by thermal oil or electricity • Large production quantities in the smallest space • Hood is raised for cleaning and servicing • Very little cooking losses due to special air circulation systems and steam addition