Chamber oven

dryingpreheatingbaking

Customized industrial infrared ovens for baking, drying, melting, pre-heating and pre-gelling The heating technology used is mainly electrical infrared (short-wave and medium-wave infrared) or gas infrared. The choice of wavelength is specific to your product, and determined by tests done in-house. Advantages: Physics of infrared waves traversing the air without heating it and only heats the product Very high speed in reaching high temperatures (up to 700°C) Maximum reduction of consumption. Main features Uses and application Precision - temperature homogeneity with dynamic control system for the best thermal balance even with particularly complex charges Innovative laminate-layer type ventilation system to homogenize flows and speed up thermal process time Air exchange system with regulating valve. Heating elements made of HT steel designed for maximum thermal efficiency and best circulating air flow Innovative thermal insulation system with double layer of ceramic-based bonded materials to give the oven the merit of the lowest energy consumption values High-flow oven base and insulated with ceramic materials