Bread packaging line

for the food industryrobotic

The gentle handling of products with a soft core of marzipan and a thin chocolate skin is one of the most important requirements in this packaging line. • Takeover of the products after the cooling tunnel • Row alignment with revolving belt • Row removal by means of double-pull-nose principle (especially Gentle on product) and delivery in transport chain • Takeover from the transport chain and assemble the half eggs • Transport to the wrapping machine in transport pucks • Foil unwinding for double wrapping (inside Aluminium / outside Plastic film) with splicer and LOT data printing • Wrapping machine in balcony design – wrapping of the products in continuous motion (especially gentle on the product!) • Robotic loading of the sales boxes • Supply and delivery of the sales boxes