Stand-alone fish skinning machine ST600SV

manualfor salmonfor pollock

The ST600SV free standing fish skinner is equipped with a wider skinning surface. Next to that, it is also fitted with a high-speed skinning roller and cleaning roller system. This gives the machine several unique and desirable properties in the fish processing industry. Combined with a very fine regulatable setting, the ST600SV finds its place as unmissable tool in medium to large fish processing facilities. The strong motor makes it ideal for skinning rough skate, tuna, dogfish and whole catfish. Although this machine is robust, don’t be mistaking! The fine setting makes it also possible to skin delicate whitefish and small fillets as herring and mackerel. Interested in what else we can do? Features Can be used for skinning: • Whole flatfish • Deepskinning or regular skinning of various fillets • Dog fish and comparable • Portions • Small, medium and large fillets • Squid, cuttlefish and octopus head PRODUCT • Fresh, thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough and larger fish with pins, hooks • Squid, cuttlefish and octopus head MACHINE • No split tails • High speed • Pulling or cutting the skin • Small footprint and heavy duty • Medium and professional processors • Manual infeed STANDARD & OPTIONS • Cleaning roller system, no comb for sublime quality • Easy and toolless regulatable with preset basic setting • Easy and toolless disassembly for easy and fast cleaning: trolley available • 24V footswitch included • Valve operated, regulatable water system included • Wide skinning surface: 38cm